Roasted Kohlrabi Wedges

Serves 4 as a side dish

6 kohlrabi, cut into 1-inch wedges

2 T avocado oil (or comparable high heat oil)

1 t of garlic powder

3 T parmesan

1 T parsley, chopped

A sprinkle of salt and pepper

A pinch of cayenne

Step 1:

Preheat oven to 400 F. Peel the kohlrabi and cut into 1-inch wedges. Toss in a high heat oil like avocado oil, garlic powder, salt, pepper, and cayenne until evenly coated.

Step 2:

Put wedges in non-stick bake pan and into the oven. Toss wedges about every 10 minutes until tender and golden brown. Should take around 45-60 minutes to roast. They are ready to remove from the oven when they are tender enough to a poke a fork all the way through, test a few wedges for doneness.

Step 3:

When done, toss with about 3 T of Parmesan and 1 T of chopped parsley. Enjoy!


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