One Head of French Crisp Lettuce
One Small Bundle of Arugula
⅔ of a cup of Radish Sprouts
1 ½ Tablespoons of Sunflower Seeds
⅔ of a cup of Shaved Parmesan
A Handful of Nasturtiums (if you have them!)
3 Tablespoons of Olive Oil
Half of a Lemon
Cut your head of lettuce into 2 inch chunks and toss in bowl.
Add your fresh arugula.
Thinly slice your radish.
Sprinkle your sunflower seeds and your radish sprouts on top.
Include your parmesan.
Place your nasturtiums on top of salad.
Drizzle on your olive oil and lemon.
Add a dash of sea salt and pepper.
Ready to munch! Enjoy!