Serves 4 to 6 as side
6 stalks of celery, thinly sliced
6 radishes, ends trimmed, thinly sliced (double if using small radishes)
2 rutabagas, ends trimmed, halved and thinly sliced
6 green onions/scallions/bunching onions, both white and green parts thinly sliced
½ - 1 cup of fresh flat-leaf parsley, chopped
4T mayonnaise (or veganaise)
½ cup of sour cream (full-fat canned coconut milk is a great vegan substitute)
Juice of 2 limes
2 t sweetener of choice (honey works great, more as needed)
Salt and pepper to taste
Garnish with some Smoked Paprika (optional)
Prepare all vegetables. Mix all dressing ingredients together, whisking until well combined. Cover and chill until ready to serve.
When ready to serve toss dressing and vegetables in bowl, add chopped parsley, and mix until evenly coated.
This would also be amazing as an addition to a wrap, tacos, or burrito bowl!